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FD9XXN-1 Datasheet, PDF (1/1 Pages) Spectrum Microwave, Inc. – FREQUENCY DOUBLER
FREQUENCY DOUBLER
MODEL FD9xxN-1
Available as: FD9xxN-1, Connectorized Housing (ND)
FD9xMN-1, Without Connectors
FD9xPN-1, With Removable Connectors
Features
Input Power: +11 dBm
Operating Temperature: -55 ºC to +85ºC
RF Input: 1.5 to 10.0 GHz
RF Output: 3.0 to 20.0 GHz
Electrical Speci cations (1):
Parameter
Insertion Loss: (2)
Fundamental Isolation: (3)
Third Harmonic
Suppression: (4)
Input VSWR:
Input Power Range:
Conditions
Input (GHz)
Output (GHz)
2.5 - 9.0
1.5 - 10.0
5.0 - 18.0
3.0 - 20.0
1.5 - 7.0
1.5 - 7.0
7.0 - 10.0
1.5 - 10.0
7.0 - 10.0
3.0 - 20.0
1.5 - 5.0
5.0 - 10.0
3.0 - 10.0
10.0 - 20.0
1.5 - 10.0
3.0 - 10.0
Notes:
1. Speci cations are guaranteed when tested as a doubler in a 50 Ohm system at +25ºC withthenominalinputpower.
Speci cations indicated as typical are not guaranteed.
2. Insertion loss typically degrades less than 0.5 dB at +100ºC and improves less than 0.5 dB at -55ºC.
3. Fundamental isolation is referenced to the fundamental input.
4. Third Harmonic Suppression is referenced to the second harmonic output.
Specifications
Min
Typical Max
11.0 dB
12.0 dB
12.5 dB
14.0 dB
22 dB
30 dB
19 dB
20 dBc
25 dB
33 dBc
2.0:1
1.5:1
+11 dBm FD96
+17 dBm FD97
Case Outline
(FD9xxN-1)
All dimensions are in inches and [mm].
Typical
Performance
at 25ºC
9
Insertion Loss (dB)
10
11
12
13
1.5
3.0
1.0
1.5
In-GHz
Out-GHz
Output VSWR
2.0
3.0
4.0
3.0
GHz
Third Harmonic Suppression (dBc)
10
20
Relative Loss vs. Input Power (dB)
0
0.5
6 GHz
Input
1.0
1.5
2.0 -5 dB
NOM.
Fundamental Isolation (dB)
10
20
30
40
50
10.0
1.5
In-GHz
20.0
Relative Loss vs. Input Power (dB)
0
0.5
2 GHz
Input
1.0
1.5
20.0 2.0 -5 dB
1.0
1.5
NOM.
Input VSWR
+5 dB
10.0
+5 dB
30
2.0
40
3.0
50
1.5
In-GHz
7.0
4.0
1.5
GHz
10.0
4.5
Out-GHz
21.0
Spectrum Microwave · 2144 Franklin Drive N.E. · Palm Bay, FL 32905 · PH (888) 553-7531 · Fax (888) 553-7532 12/21/05
www.SpectrumMicrowave.com Spectrum Microwave (Europe) · 2707 Black Lake Place · Philadelphia, PA 19154 · PH (215) 464-4000 · Fax (215) 464-4001